About the Creator:
She tried to leave the restaurant business for fifteen years,
particularly after a stint at a Red Lobster, where she was accused of
trying to start a labor union and where she testified for friends in
four successful harassment suits. She is now the director of a public
but the food industry memories simmer. Her other interests include scuba diving,
film, politics, roller coasters, fine American whiskies, and advocating for
The Stained Apron would not exist without
the help of restaurant workers around the planet who have submitted their stories and
ideas. Many thousands of thank yous! Please keep them coming!
We are once again accepting new stories via email.